Singapore Barbecue Squid (Sotong Bakar)

Experience the vibrant flavors of Southeast Asia with our Singapore Barbecue Squid, or Sotong Bakar, a dish that perfectly captures the essence of outdoor grilling and bold spices. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option for lunch or dinner, boasting just 261 calories per serving.

Imagine tender squid tubes, marinated in a tantalizing blend of fresh ginger, garlic, and fiery Thai chiles, then grilled to perfection. The charred exterior gives way to a succulent interior, making each bite a delightful explosion of flavor. The addition of red bell pepper and shallots in the marinade adds a sweet and savory depth that complements the natural taste of the squid.

Whether you're hosting a summer barbecue or simply looking to spice up your weeknight meals, this dish is sure to impress. The vibrant colors and enticing aroma will have your guests eagerly anticipating the first bite. Plus, the easy preparation and minimal cooking time make it a perfect choice for busy evenings.

Serve it with the reserved dipping sauce for an extra kick, and watch as everyone gathers around the grill, drawn in by the irresistible scent of this deliciously grilled seafood. Dive into the culinary adventure of Singapore Barbecue Squid and bring a taste of the tropics to your table!