Singkamas (Jicama) Salad

Ingredients

• 1  carrots cut into matchsticks
• 2 inch ginger root fresh thinly sliced
• 1  bell pepper green cut into long thin strips
• 2  chile peppers green halved lengthwise seeded cut into strips
• 1 large jicama peeled cut into matchsticks
• 1  bell pepper red cut into long thin strips
• 1 small onion red sliced into thin lengthwise slivers
• 1 teaspoon salt 
• 0.7 cup vinegar 
• 1 cup water 
• 0.7 cup sugar white

Equipment

• bowl
• whisk

Directions

1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl.
2. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.