Sinker Matzo Balls

Dairy Free
Sinker Matzo Balls
75 min.
16
62kcal

Suggestions


Are you ready to elevate your culinary repertoire with a delightful twist on a classic dish? Introducing Sinker Matzo Balls, a dairy-free treat that is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. These matzo balls are not just a staple in Jewish cuisine; they are a beloved comfort food that brings warmth and nostalgia to the table.

With a preparation time of just 75 minutes, you can whip up a batch of these fluffy yet hearty matzo balls that are sure to impress your guests. Each serving contains only 62 calories, making them a guilt-free addition to your antipasti, starter, or appetizer spread. The combination of fresh dill, garlic powder, and onion powder infuses these matzo balls with a burst of flavor, while the schmaltz (or grapeseed oil) adds a rich, savory depth that will have everyone coming back for seconds.

Whether you choose to serve them in a warm, comforting soup broth or enjoy them as a standalone snack, Sinker Matzo Balls are versatile and satisfying. Perfect for those who follow a kosher diet, these matzo balls are a delightful way to celebrate tradition while also catering to modern dietary preferences. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will be cherished by family and friends alike!

Ingredients

  • quarts veggie broth salted
  •  eggs 
  • tbsp optional: dill fresh minced
  • 0.3 tsp garlic powder 
  • 0.8 cup matzo meal 
  • 0.3 tsp onion powder 
  • 0.3 tsp salt 
  • 2.5 tbsp grapeseed oil melted (or substitute grapeseed oil)
  • 0.3 tsp pepper white

Equipment

    Directions

    1. Save Recipe
    2. Print Recipe
    3. Sinker Matzo Balls
    4. Ingredients3/4 cup matzo meal1/4 tsp salt1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp white pepper (optional)2 eggs2 1/2 tbsp melted schmaltz (or substitute grapeseed oil)1 tbsp minced fresh dill3-4 quarts soup broth or salted water
    5. Total Time: 1 Hour 15 Minutes
    6. Servings: 16-20 matzo balls
    7. Kosher Key: Meat

    Nutrition Facts

    Calories62kcal
    Protein8.77%
    Fat40.52%
    Carbs50.71%

    Properties

    Glycemic Index
    7.44
    Glycemic Load
    1.02
    Inflammation Score
    -3
    Nutrition Score
    1.6756521565435%

    Flavonoids

    Isorhamnetin
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:62.41kcal
    3.12%
    Fat:2.8g
    4.31%
    Saturated Fat:0.4g
    2.48%
    Carbohydrates:7.9g
    2.63%
    Net Carbohydrates:7.68g
    2.79%
    Sugar:1.55g
    1.72%
    Cholesterol:20.46mg
    6.82%
    Sodium:753.98mg
    32.78%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.37g
    2.73%
    Vitamin A:409.58IU
    8.19%
    Selenium:4.13µg
    5.9%
    Vitamin E:0.69mg
    4.61%
    Vitamin B2:0.04mg
    2.61%
    Manganese:0.05mg
    2.36%
    Vitamin B1:0.03mg
    1.87%
    Iron:0.32mg
    1.75%
    Phosphorus:17.13mg
    1.71%
    Vitamin B3:0.26mg
    1.3%
    Vitamin B5:0.11mg
    1.14%