Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries

Ingredients

• 4 tablespoons cheese blue crumbled
• 2  carrots shredded peeled
• 0.5 teaspoon pepper divided
• 0.5 cup greek yogurt plain low-fat
• 8 cups romaine lettuce chopped
• 0.5 teaspoon salt divided
• 1 pound rump steak 
• 1.5 pounds sweet potatoes cut into 1/4-inch-thick matchsticks
• 2  tomatoes diced

Equipment

• baking sheet
• oven
• kitchen thermometer
• broiler

Directions

1. Preheat broiler. Coat sweet potato fries and steak with cooking spray.
2. Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper.
3. Place fries and steak in oven for 20 minutes, turning fries once, halfway through. Steak is done when a meat thermometer inserted into the thickest part registers 160 (medium). Fries should be tender and crisp.
4. Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss lettuce, tomato, and carrot together.
5. Cut steak into strips. Arrange the salad evenly on 4 plates and top with steak.
6. Drizzle dressing over salad; serve with sweet potato fries.