Sirloin-Snap Pea Stir-fry

Ingredients

• 2 tablespoons cornstarch 
• 0.3 cup ginger fresh chopped
• 3  garlic cloves smashed
• 1 cup beef broth low-sodium
• 0.3 cup soya sauce reduced-sodium
• 6 oz japanese ramen noodles 
• 6  scallions sliced
• 1 tablespoon sesame oil toasted
• 1 pound rump steak boneless thinly sliced
• 1 pound sugar snap peas 
• 3 tablespoons vegetable oil 

Equipment

• frying pan
• whisk

Directions

1. Cook ramen noodles as package label directs. Discard flavoring packets.
2. Drain noodles. Boil snap peas for 2 minutes.
3. Drain and rinse with cold water.
4. Warm 1 Tbsp. oil in a skillet over medium-high heat.
5. Add steak, stir-fry for 2 minutes.
6. Transfer to a plate.
7. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
8. Whisk together broth, soy sauce and cornstarch.
9. Add to skillet; stir-fry for 1 minute.
10. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles.
11. Serve hot.