Indulge in a delightful culinary experience with our Sirloin Steak and Pasta Salad, a dish that perfectly balances flavor and nutrition. This very healthy recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a versatile option for lunch, dinner, or as a side dish. With a health score of 64, you can enjoy this meal guilt-free, knowing it’s packed with wholesome ingredients.
Imagine tender slices of boneless sirloin steak, seasoned to perfection and broiled to your desired doneness, paired with a vibrant medley of fresh vegetables. The addition of al dente penne or mostaccioli pasta creates a satisfying base, while the crumbled blue cheese adds a rich, tangy finish that elevates the entire dish. Each bite is a harmonious blend of textures and flavors, from the crispness of green beans and bell peppers to the aromatic notes of fresh basil and garlic.
This recipe is not just about taste; it’s also a celebration of health. With a caloric breakdown that includes 28.46% protein, 18.17% fat, and 53.37% carbohydrates, it provides a balanced meal that fuels your body. Whether you’re hosting a gathering or simply looking to treat yourself, this Sirloin Steak and Pasta Salad is sure to impress and satisfy. Dive into this delicious dish and enjoy a taste of culinary excellence!
