Sirloin Steak Provencale

Ingredients

• 1.5 lb beef sirloin steak boneless
• 1 Tbsp rosemary fresh finely chopped
• 1 Tbsp garlic minced
• 3  green onions finely chopped
• 0.7 cup a.1. original sauce divided
• 1 Tbsp lemon zest grated
• 2 tsp thyme leaves dried crushed

Equipment

• grill
• ziploc bags

Directions

1. Mix 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme.
2. Place steak in nonmetal dish or resealable plastic bag.
3. Add steak sauce mixture; turn to evenly coat steak on both sides. Cover and refrigerate 1 hour to marinate, turning occasionally.
4. Preheat grill to medium-high heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 5 to 7 min. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.