Sirloin Steak with Red Onion Relish

Ingredients

• 1.5 lb beef sirloin steak boneless
• 0.3 tsp coarsely ground pepper black
• 0.3 cup a.1. original sauce 
• 2 tsp oil divided
• 1 large onion red separated thinly sliced
• 0.5 tsp sage leaves dried crushed

Equipment

• frying pan

Directions

1. Cut steak into 6 equal portions. Rub both sides evenly with pepper.
2. Heat 1 tsp. of the oil in large nonstick skillet on medium heat.
3. Add steak; cook 5 min. on each side for medium doneness (160F).
4. Remove from skillet; cover to keep warm.
5. Add remaining 1 tsp. oil to drippings in skillet.
6. Add onions; cook and stir 5 to 7 min. or until crisp-tender.
7. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak.
8. Serve relish over the steak slices.