Sirloin Tips with Vegetables

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1  bell pepper green seeded cut into 1 1/2-inch pieces
• 2 teaspoons olive oil 
• 1  bell pepper red seeded cut into 1 1/2-inch pieces
• 0.5 teaspoon salt divided
• 1 pound sirloin tips 
• 2 teaspoons tomatoes (such as Mrs. Dash)
• 1 large vidalia sweet cut into 1 1/2-inch pieces
• 0.3 cup water divided

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over high heat.
2. Sprinkle sirloin tips with 1/4 teaspoon salt and pepper.
3. Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness.
4. Remove beef from pan; set aside, and keep warm.
5. Reduce heat to medium-high.
6. Add onion and peppers to pan; saut 3 minutes.
7. Add 2 tablespoons water; cook 1 minute.
8. Add beef to onion mixture; sprinkle with seasoning blend and remaining 1/4 teaspoon salt.
9. Add 1/4 cup water to pan; bring to boil, scraping browned bits from bottom of pan. Cook, stirring constantly, 1 minute.