Sirloin with Chipotle-Tomato Sauce

Ingredients

• 14.5 ounce canned tomatoes diced with green peppers and onions, undrained canned
• 1 tablespoon chili powder 
• 1  chipotle chile in adobo sauce canned drained finely chopped
• 4 8-inch warm flour tortillas ()
• 1 teaspoon ground cumin 
• 1.5 cups onion thinly sliced
• 0.3 teaspoon salt 
• 1 pound rump steak boneless trimmed ( 1/)
• 1 teaspoon sugar 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 3 ingredients.
3. Sprinkle steak with chili powder mixture.
4. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness.
5. Let stand 5 minutes before slicing.
6. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
7. Add onion; saut 4 minutes.
8. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain.
9. Serve steak with tomato mixture and warm tortillas.
10. Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.