Sister Schubert's® Green Bean Casserole

Ingredients

• 4 ounces cheddar cheese shredded white yellow
• 2 tablespoons flour 
• 1.5 pounds green beans cooled cut into 2" pieces
• 1 cup milk 
• 8 ounces mushrooms sliced
• 8 ounces mushrooms sliced
• 1 tablespoon olive oil 
• 2 tablespoons parmesan cheese grated
• 1 tablespoon parsley chopped
• 4 ounces cream cheese cut into small pieces
• 8 servings salt and pepper 
• 1  shallots chopped
• 6 small portugese rolls crumbled
• 0.5 teaspoon thyme leaves dry

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
2. In a small mixing bowl, combine all ingredients for topping and set aside.
3. Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes.
4. Add mushrooms and continue to cook until all moisture evaporates.
5. Add flour and continue to cook for 1 minute.
6. Pour in milk and stir until mixture is thick.
7. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
8. Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly.
9. Serve.