Six-Layer Dip

Ingredients

• 1  fully avocado divided ripe cut in half,
• 1 cup knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 2  green onions sliced
• 3 Tbsp taco bellâ® & chunky salsa thick
• 0.8 cup cheddar cheese shredded kraft
• 2 Tbsp taco bellâ® taco seasoning mix ()
• 1 small tomatoes chopped

Equipment

Directions

1. Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
2. Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa.
3. Spread over sour cream layer; cover with remaining ingredients.
4. Refrigerate several hours or until chilled.