Six-Layer Spiderweb Dip

Gluten Free
Health score
1%
Six-Layer Spiderweb Dip
20 min.
72
173kcal

Suggestions


Get ready to impress your guests with a show-stopping appetizer that’s as delicious as it is visually captivating! Our Six-Layer Spiderweb Dip is the perfect addition to any gathering, whether it’s a festive party, a casual get-together, or game day. This gluten-free dip is not only easy to prepare but also packed with flavor, making it a crowd favorite.

Imagine layers of seasoned ground beef, zesty salsa, and creamy guacamole, all topped with a delightful swirl of sour cream that resembles a spooky spiderweb. With each bite, you’ll experience a delightful combination of textures and tastes, from the hearty black beans to the melty Mexican cheese blend. Plus, it’s served with crispy tortilla chips that add the perfect crunch!

In just 20 minutes, you can whip up this impressive dish that serves a whopping 72 people, making it ideal for large gatherings. The vibrant colors and fun presentation will not only tantalize your taste buds but also add a festive touch to your table. So gather your friends and family, and get ready to dive into this deliciously spooky treat that’s sure to be the highlight of your next event!

Ingredients

  • 15 oz black beans rinsed drained progresso® canned
  • lb ground beef 
  • oz guacamole 
  • 24 oz salsa thick old el paso®
  • cup cheddar cheese shredded
  • oz cream sour
  • oz taco seasoning old el paso®
  • 72 servings tortilla chips plain

Equipment

  • bowl
  • frying pan
  • knife
  • ziploc bags

Directions

  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
  2. Spread salsa over beef mixture.
  3. Spread black beans over salsa, reserving 1 bean for topping.
  4. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
  5. Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times.
  6. Place reserved black bean in web for spider.
  7. Serve with chips.

Nutrition Facts

Calories173kcal
Protein9.12%
Fat43.21%
Carbs47.67%

Properties

Glycemic Index
0.56
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
4.1443478478038%

Flavonoids

Cyanidin
0.01mg
Epicatechin
0.01mg

Nutrients percent of daily need

Calories:173.23kcal
8.66%
Fat:8.55g
13.15%
Saturated Fat:1.92g
11.99%
Carbohydrates:21.23g
7.08%
Net Carbohydrates:18.88g
6.87%
Sugar:0.8g
0.89%
Cholesterol:7.81mg
2.6%
Sodium:223.11mg
9.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.06g
8.12%
Fiber:2.35g
9.39%
Phosphorus:93mg
9.3%
Vitamin E:1.2mg
8.02%
Magnesium:29.58mg
7.39%
Vitamin K:7.03µg
6.69%
Zinc:0.78mg
5.17%
Vitamin B6:0.1mg
4.98%
Calcium:49.29mg
4.93%
Vitamin B5:0.45mg
4.46%
Iron:0.75mg
4.18%
Selenium:2.7µg
3.86%
Vitamin B1:0.06mg
3.75%
Potassium:129.17mg
3.69%
Vitamin B3:0.7mg
3.48%
Vitamin B2:0.05mg
3.11%
Copper:0.05mg
2.73%
Vitamin B12:0.16µg
2.68%
Folate:10.41µg
2.6%
Vitamin A:117.27IU
2.35%
Manganese:0.03mg
1.48%