Six-Layer Taco Salad

Ingredients

• 1 lb extra-lean ground beef 
• 4  green onions sliced
• 0.5 tsp ground cumin and ground pepper red (cayenne)
• 0.5 cup lite ranch dressing kraft
• 10 oz torn romaine lettuce ( 10 cups)
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 1 large tomatoes chopped

Equipment

Directions

1. Brown meat with seasonings; drain.
2. Place lettuce on large serving platter. (Or divide evenly among 4 salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.
3. Sprinkle with cheese and onions.