Skewered Flank Steak With Horseradish-Lemon Dipping Sauce

Ingredients

• 4 lb flank steaks ()
• 41 servings horseradish-lemon dipping sauce 
• 0.3 cup juice of lemon fresh
• 2 teaspoons lemon zest 
• 0.3 cup olive oil 
• 0.3 teaspoon pepper dried red crushed
• 1 teaspoon salt 
• 12 inch wooden skewers 
• 12 inch wooden skewers 

Equipment

• grill
• skewers

Directions

1. Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.
2. Meanwhile, prepare Horseradish-Lemon Dipping Sauce.
3. Soak skewers in water to cover 30 minutes.
4. Preheat grill to 350 to 400 (medium-high) heat.
5. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.
6. Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness.
7. Serve with Horseradish-Lemon Dipping Sauce.