Skewered Fruit With Rum Drizzle

Ingredients

• 2  bananas cut into 1/2-inch slices
• 2 tablespoons rum dark
• 0.3 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon 
• 0.5  pineapple peeled cut into 1-inch pieces
• 2  star fruit cut into 1/2-inch pieces
• 2 tablespoons sugar 
• 8  metal skewers (6-inch)
• 8  metal skewers (6-inch)

Equipment

• oven
• wire rack
• aluminum foil
• skewers
• broiler pan
• wooden skewers

Directions

1. Soak wooden skewers in hot water 30 minutes. Toss banana slices with lemon juice.
2. Thread banana slices, pineapple, and star fruit alternately onto skewers.
3. Place on a wire rack in an aluminum foil-lined broiler pan. Cover and chill up to 8 hours, if desired.
4. Preheat oven to broil.
5. Combine sugar and cinnamon; sprinkle over fruit.
6. Broil 4 inches from heat 5 minutes on each side or until lightly browned.
7. Drizzle with rum.