Skewered Garlic Shrimp

Ingredients

• 3 Tbsp cooking wine dry white
• 1  env. seasons garlic & herb dressing mix good
• 8 oz mushrooms whole
• 0.3 cup oil 
• 1  onion cut into wedges
• 1 lb shrimp deveined peeled
• 0.3 cup citrus champagne vinegar 

Equipment

• grill
• skewers

Directions

1. Mix dressing mix, oil, vinegar and wine until well blended.
2. Remove 1/4 cup of the dressing mixture; set aside.
3. Thread shrimp and vegetables alternately on skewers; place in shallow dish.
4. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate.
5. Drain; discard marinade.
6. Preheat grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.