Skewered Grilled Potatoes

Ingredients

• 2 teaspoons rosemary dried crushed
• 0.3 cup cooking wine dry white
• 1 teaspoon garlic powder 
• 0.5 cup mayonnaise light
• 2 pounds potatoes red quartered
• 0.5 cup water 

Equipment

• bowl
• grill
• microwave
• skewers

Directions

1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.
2. Drain potatoes and allow to steam for a few minutes to dry.
3. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.
4. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
5. Preheat an outdoor grill for high heat and lightly oil grate.
6. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.
7. Remove potatoes from skewers and serve hot.