Skewered Strawberry & Marshmallow S'mores

Dairy Free
Popular
Health score
8%
Skewered Strawberry & Marshmallow S'mores
45 min.
4
515kcal

Suggestions


Indulge in a fun twist on a classic campfire treat with our Skewered Strawberry & Marshmallow S'mores! Ideal for summer nights or cozy gatherings, this dessert combines the delightful flavors of sweet strawberries, gooey marshmallows, and rich dark chocolate, all served atop toasted slices of French baguette. The perfect balance of textures and tastes will make your taste buds dance!

What's more, this recipe is not only dairy-free but also incredibly versatile. Whether you're looking to impress guests at a dinner party or simply treat yourself after a long day, these skewers are an irresistible choice. Imagine the excitement of grilling juicy strawberries and marshmallows over an open flame, where the heat transforms them into a caramelized, melty masterpiece.

In just 45 minutes, you'll have a gourmet dessert that's worthy of any occasion. Plus, with the added touch of coarse kosher salt sprinkled on top, every bite is elevated, ensuring that your s'mores are not just another dessert, but a culinary experience to savor. Gather your friends and family around the grill and let the joyful flavors of Skewered Strawberry & Marshmallow S'mores turn any gathering into a memorable feast!

Ingredients

  • ounce bar chocolate dark cut into 8 pieces
  • slices baguette french
  • large marshmallows 
  • servings olive oil for brushing
  • 0.3 teaspoon sea salt 
  • 12 medium strawberries 

Equipment

  • grill
  • skewers
  • wooden skewers

Directions

  1. Prepare a medium-hot fire on one side of your grill.
  2. Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  3. Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  4. At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill.
  5. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt.
  6. Remove from the grill when the chocolate is soft but still holds its shape.
  7. Serve the skewers with the grilled bread for a grown-up version of s'mores.
  8. Reprinted with permission from The Gardener & The Grill by Karen Adler & Judith Fertig, © 2012 Running Press

Nutrition Facts

Calories515kcal
Protein6.77%
Fat48.54%
Carbs44.69%

Properties

Glycemic Index
48.81
Glycemic Load
31.1
Inflammation Score
-6
Nutrition Score
15.638260880242%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:515.09kcal
25.75%
Fat:27.97g
43.03%
Saturated Fat:9.24g
57.72%
Carbohydrates:57.94g
19.31%
Net Carbohydrates:52.78g
19.19%
Sugar:19.63g
21.81%
Cholesterol:0.85mg
0.28%
Sodium:558.37mg
24.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.68mg
7.56%
Protein:8.78g
17.55%
Manganese:0.99mg
49.48%
Iron:5.84mg
32.45%
Copper:0.61mg
30.45%
Vitamin B1:0.39mg
26.06%
Vitamin C:21.17mg
25.66%
Magnesium:86.24mg
21.56%
Fiber:5.17g
20.67%
Folate:77.26µg
19.32%
Selenium:13.32µg
19.03%
Vitamin B3:3.35mg
16.77%
Vitamin E:2.47mg
16.49%
Phosphorus:157.88mg
15.79%
Vitamin B2:0.24mg
13.86%
Vitamin K:13.21µg
12.58%
Zinc:1.5mg
10%
Potassium:338.01mg
9.66%
Calcium:94.31mg
9.43%
Vitamin B6:0.09mg
4.73%
Vitamin B5:0.41mg
4.06%
Vitamin B12:0.08µg
1.32%
Source:Epicurious