Skewered Surf & Turf with Grilled Vegetables

Ingredients

• 1.3 lb beef sirloin steak boneless cut into 1-1/4-inch pieces
• 4 large cloves garlic 
• 3 small bell peppers green
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.3  juice of lime 
• 0.3 cup real mayo mayonnaise kraft
• 1 large onion quartered
• 3  jalapeão peppers stemmed
• 1.3 lb shrimp deveined uncooked peeled
• 2 large zucchini trimmed

Equipment

• blender
• grill
• skewers

Directions

1. Heat grill to medium heat.
2. Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.
3. Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers.
4. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
5. Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces.
6. Place on serving platter. Top with shrimp and steak skewers.
7. Drizzle with reserved dressing mixture.