Ski Chalet Cocoa Chex Mix

Gluten Free
Health score
1%
Ski Chalet Cocoa Chex Mix
15 min.
24
379kcal

Suggestions


Indulge in the delightful flavors of our Ski Chalet Cocoa Chex Mix, a perfect treat for any occasion! This gluten-free snack is not only quick to prepare, taking just 15 minutes, but it also serves up to 24 people, making it ideal for gatherings, parties, or cozy nights in. Imagine the rich aroma of melted chocolate mingling with the crunch of Chocolate Chex® cereal, creating a mouthwatering combination that will have everyone coming back for more.

What sets this recipe apart is its simplicity and the joy of creating something delicious in no time. With just a few ingredients, including buttery goodness, sweetened condensed milk, and fluffy miniature marshmallows, you can whip up a batch that’s both satisfying and nostalgic. The addition of milk chocolate candy adds a luxurious touch, making each bite a heavenly experience.

Whether you’re looking for a fun snack to enjoy while watching a movie, a sweet treat to share at a gathering, or a unique addition to your antipasti spread, Ski Chalet Cocoa Chex Mix is sure to impress. Plus, it’s easy to store in an airtight container, so you can savor the goodness for days to come. Get ready to treat your taste buds and elevate your snacking game with this irresistible mix!

Ingredients

  • tablespoons butter 
  • cups chocolate chocolate chex®
  • 6.2 oz chocolate coarsely chopped
  • cups marshmallows miniature
  • 0.3 cup sugar 
  • 0.3 cup condensed milk sweetened (not evaporated)
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • aluminum foil
  • microwave
  • measuring cup

Directions

  1. In large microwavable bowl, place cereal.
  2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in sugar and condensed milk. Microwave uncovered on High about 30 seconds or until hot; stir. Stir in cocoa.
  3. Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in marshmallows while mixture is still hot, to melt slightly.
  4. Spread on waxed paper or foil to cool. Stir in milk chocolate candy. Store in airtight container.

Nutrition Facts

Calories379kcal
Protein2.93%
Fat51.98%
Carbs45.09%

Properties

Glycemic Index
11.53
Glycemic Load
19.91
Inflammation Score
-3
Nutrition Score
6.0934782060592%

Flavonoids

Catechin
0.58mg
Epicatechin
1.76mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:379.01kcal
18.95%
Fat:24.28g
37.35%
Saturated Fat:13.73g
85.79%
Carbohydrates:47.39g
15.8%
Net Carbohydrates:43.44g
15.8%
Sugar:40.03g
44.48%
Cholesterol:1.08mg
0.36%
Sodium:34.6mg
1.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:45.39mg
15.13%
Protein:3.08g
6.16%
Copper:0.42mg
20.77%
Magnesium:79.63mg
19.91%
Manganese:0.36mg
17.97%
Fiber:3.95g
15.79%
Phosphorus:111.89mg
11.19%
Iron:1.95mg
10.85%
Vitamin B2:0.17mg
10.24%
Zinc:1.08mg
7.18%
Potassium:216.83mg
6.2%
Vitamin K:4.18µg
3.98%
Selenium:2.52µg
3.6%
Calcium:26.63mg
2.66%
Vitamin B3:0.47mg
2.35%
Vitamin B6:0.03mg
1.56%
Vitamin E:0.23mg
1.54%
Vitamin A:71.11IU
1.42%
Vitamin B1:0.02mg
1.13%