2 chicken breasts boneless skinless cut into 1/4-inch strips
Equipment
frying pan
Directions
Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes.
Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.