If you're looking for a quick, flavorful dish that will impress your family or guests without the fuss, look no further than this Skillet Barbecue Shrimp recipe! In just 8 minutes, you can whip up a delicious meal that's not only gluten-free but also fits in perfectly with a low FODMAP diet, making it suitable for a variety of dietary preferences.
This dish is all about bold flavors and simple preparation. The combination of butter, dried rosemary, and Worcestershire sauce creates a mouthwatering base that enhances the natural sweetness of the shrimp. As the shrimp cook to perfection, they soak up all that rich seasoning, giving you a satisfying main course that's sure to please any palate.
Whether you're preparing a casual lunch or a fancy dinner, this Skillet Barbecue Shrimp can easily take center stage. Serve it with freshly cut lemon wedges to add a zesty touch that elevates the entire dish. With lean protein and a light dressing, it's not just delicious, but also a nutritious option that clocks in at only 287 calories per serving. Ready to bring a taste of the coast to your table? Let's get cooking!
