Skillet Beans and Tomatoes

Ingredients

• 10 ounce cut green beans frozen
• 0.5 cup onion coarsely chopped
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 2 medium tomatoes 

Equipment

• frying pan

Directions

1. Combine 1 (10-ounce) package frozen cut green beans, 1/2 cup coarsely chopped onion, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large nonstick skillet coated with cooking spray. Cover and cook 8 minutes, stirring occasionally.
2. Add 2 medium tomatoes, cut into chunks; cover and cook 2 minutes or until thoroughly heated.