If you're looking for a hearty and flavorful stew that's also gluten-free, dairy-free, and low FODMAP, then this Skillet Beef and Vegetable Stew is the perfect recipe for you! In just 25 minutes, you'll have a delicious and satisfying meal that's packed with lean protein and veggies. With a calorie count of 235 per serving, it's a healthy option for lunch or dinner. This stew is a fantastic choice for those with dietary restrictions, as it's free from gluten and dairy, and it's also low in FODMAPs, making it gentle on sensitive stomachs. The beef broth, sirloin steak, and chunky tomato sauce create a rich and savory base, while the frozen stew vegetables and vegetable juice add a nutritious and colorful touch. The best part is that it's all made in one skillet, making cleanup a breeze.
Imagine coming home after a long day and being able to whip up a delicious stew in just over 20 minutes. This recipe is perfect for busy weeknights when you want something comforting and nutritious without spending hours in the kitchen. The simplicity of this dish is a real time-saver, and the result is a flavorful and satisfying meal that will leave you feeling content and energized. Whether you're cooking for yourself or for a small gathering, this stew is sure to be a hit with its blend of tender beef, hearty vegetables, and a flavorful broth.
