Skillet Beef Picadillo with Walnut Sauce

Ingredients

• 8 oz tomato sauce canned
• 4 oz philadelphia cream cheese softened ()
• 1 clove garlic minced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1.5 lb ground beef lean
• 0.5 cup milk 
• 0.8 lb new potatoes cooked cut into 1/2-inch cubes ( 7)
• 1 cup onions sliced
• 4  poblano chiles peeled seeded cut into strips
• 0.5 cup planters walnut pieces toasted

Equipment

• frying pan
• blender

Directions

1. Heat dressing in large skillet on medium heat.
2. Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.
3. Stir in potatoes, chiles and tomato sauce; cover. Simmer on medium-low heat 15 min.
4. Meanwhile, blend remaining ingredients in blender until well blended.
5. Serve spooned over meat mixture.