Skillet-Blistered Green Beans

Ingredients

• 0.3 teaspoon pepper red crushed
• 0.3 cup cooking wine dry white
• 12 ounces green beans trimmed
• 0.3 teaspoon kosher salt 
• 2 teaspoons olive oil 

Equipment

• frying pan

Directions

1. Heat a skillet over medium-high heat.
2. Add olive oil; swirl.
3. Add crushed red pepper and green beans; cook 3 minutes or until blistered.
4. Add wine; cook 2 minutes or until liquid evaporates, stirring often.
5. Sprinkle with salt.