Skillet Bread Pudding

Health score
26%
Skillet Bread Pudding
45 min.
8
1145kcal

Suggestions


Indulge in the delightful comfort of Skillet Bread Pudding, a warm and satisfying dessert perfect for family gatherings or a cozy night in. This recipe brings together the rich flavors of MUSSELMAN'S® Apple Butter and the heartiness of cubed stale bread, creating a deliciously unique twist on a classic dish. With a baking time of just 30-40 minutes, it’s an effortless treat that fills your home with an enchanting aroma.

Imagine digging into a warm, custardy pudding, each bite bursting with the sweetness of apple butter, complemented by crunchy walnuts and a drizzle of luscious caramel sauce. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert transforms any meal into a celebration.

Whether you're serving it at a holiday feast or simply indulging in a weeknight treat, this Skillet Bread Pudding is sure to impress. It's not just a dessert; it's a comforting hug in a bowl, inviting you to savor every delicious bite. Gather your loved ones, because this recipe makes enough to serve eight, ensuring everyone can enjoy a taste of its warm goodness. Dive into this heartwarming dessert and create sweet memories around the table!

Ingredients

  • 1 cup musselman's® apple butter 
  • 8 cups bread cubed stale
  • 8 servings mrs richardson's butterscotch caramel sauce for garnish
  • 1 cup cup heavy whipping cream 
  • 2  eggs 
  • 8 servings whipped cream for garnish
  • 1 cup walnuts chopped for garnish

Equipment

  • bowl
  • frying pan
  • oven
  • grill

Directions

  1. Heat oven to 350 degrees F (or grill).
  2. Add bread, eggs, cream, and apple butter to a large bowl.
  3. Mix well.
  4. Spray a large cast iron skillet with non-stick cooking spray.
  5. Pour in bread pudding.
  6. Bake for 30-40 minutes, or until bread pudding is set.
  7. Garnish with whipped cream or ice cream, walnuts, and caramel sauce.

Nutrition Facts

Calories1145kcal
Protein11.27%
Fat30.57%
Carbs58.16%

Properties

Glycemic Index
17.46
Glycemic Load
69.8
Inflammation Score
-8
Nutrition Score
36.798261041227%

Flavonoids

Cyanidin
0.4mg

Nutrients percent of daily need

Calories:1144.78kcal
57.24%
Fat:39.4g
60.62%
Saturated Fat:14.23g
88.95%
Carbohydrates:168.66g
56.22%
Net Carbohydrates:157.23g
57.17%
Sugar:64.08g
71.2%
Cholesterol:103.58mg
34.53%
Sodium:1337.49mg
58.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.7g
65.4%
Manganese:3.46mg
172.96%
Selenium:74.97µg
107.1%
Vitamin B1:1.06mg
70.86%
Vitamin B3:13.52mg
67.6%
Folate:226.24µg
56.56%
Vitamin B2:0.89mg
52.32%
Iron:9.33mg
51.85%
Phosphorus:482.56mg
48.26%
Fiber:11.43g
45.74%
Calcium:444.88mg
44.49%
Magnesium:136.16mg
34.04%
Copper:0.64mg
31.86%
Vitamin B5:2.73mg
27.32%
Zinc:3.6mg
24.02%
Vitamin B6:0.41mg
20.75%
Potassium:631.35mg
18.04%
Vitamin A:826IU
16.52%
Vitamin K:13.49µg
12.85%
Vitamin B12:0.47µg
7.92%
Vitamin E:1.18mg
7.84%
Vitamin D:0.83µg
5.52%
Vitamin C:1.65mg
2%
Source:Allrecipes