Are you ready to indulge in a comforting and hearty meal that the whole family will love? Look no further than this Skillet Chicken and Dumplings recipe! Perfectly gluten-free and packed with flavor, this dish brings together tender chicken, vibrant stir-fry vegetables, and fluffy dumplings, all cooked in one skillet for easy cleanup.
In just 50 minutes, you can create a delicious main course that serves four, making it ideal for lunch or dinner. With only 414 calories per serving, you can enjoy a satisfying meal without the guilt. The combination of 98% fat-free cream of chicken soup and a hint of dried tarragon elevates the flavors, while the frozen vegetables add a pop of color and nutrition.
This recipe is not only simple to prepare but also allows you to customize it to your taste. Whether you prefer a little extra spice or want to add your favorite veggies, the possibilities are endless. Gather your loved ones around the table and savor the warmth and comfort of this delightful dish. Get ready to impress with a meal that’s sure to become a family favorite!
