Skillet Chicken with Vegetables Parmesan

Ingredients

• 0.3 tsp pepper black
• 1 tsp basil leaves dried divided
• 10 oz vegetables mixed frozen thawed (broccoli, carrots, green beans, peppers)
• 2 cloves garlic minced
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 2 Tbsp parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Cook garlic in dressing in large skillet on medium heat 1 min.
2. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165F).
3. Add vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
4. Sprinkle with cheese.