Skillet Chili

Ingredients

• 15 ounce tomato sauce canned
• 16 ounce chili beans sauce drained canned
• 1 tablespoon chili powder 
• 0.3 teaspoon garlic powder 
• 0.3 cup bell pepper green chopped
• 0.5 teaspoon ground pepper 
• 1.5 pounds ground beef lean
• 1  onion diced finely
• 1 teaspoon pepper sauce hot
• 0.5 teaspoon seasoning salt 
• 6 ounces tomato paste 

Equipment

• frying pan

Directions

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown.
2. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
3. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).