Skillet Chops and Rice

Ingredients

• 14.5 ounce canned tomatoes italian-style undrained chopped canned
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 24 ounce center-cut pork chops (1/)
• 1.5 cups quick-cooking 5-minute rice uncooked
• 8 ounce no-salt-added tomato sauce canned
• 0.7 cup water 

Equipment

• frying pan

Directions

1. Trim fat from chops. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
2. Add chops, and cook 2 minutes on each side.
3. Remove from skillet; set aside.
4. Combine rice and remaining 5 ingredients in skillet; bring to a boil. Arrange chops over rice mixture. Cover, reduce heat, and cook 5 minutes or until liquid is absorbed and rice is done.