Skillet Fillets with Cilantro Butter

Ingredients

• 2 tablespoons butter softened
• 2 tablespoons cilantro leaves fresh finely chopped
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1  optional: lemon quartered
• 0.5 teaspoon lemon rind grated
• 0.3 teaspoon paprika 
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 24 ounce tilapia fillets 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients; sprinkle over both sides of fish.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. Place fish on a serving platter; squeeze lemon quarters over fish.
4. Place butter and remaining ingredients in a small bowl; stir until well blended.
5. Serve with fish.