Skillet Fish and Vegetables

Gluten Free
Dairy Free
Health score
55%
Skillet Fish and Vegetables
20 min.
4
435kcal

Suggestions


Are you looking for a quick and healthy meal that doesn't compromise on flavor? Look no further than this Skillet Fish and Vegetables recipe! Perfectly designed for busy weeknights, this dish comes together in just 20 minutes, making it an ideal choice for lunch or dinner. With its vibrant mix of fresh vegetables and tender orange roughy fillets, this meal is not only visually appealing but also packed with nutrients.

This recipe is a fantastic option for those following gluten-free and dairy-free diets, ensuring that everyone at the table can enjoy a delicious and satisfying meal. The combination of baby carrots and celery adds a delightful crunch, while the instant brown rice serves as a wholesome base that absorbs all the savory flavors from the chicken broth and seasonings.

With a caloric content of 435 kcal per serving, this dish strikes a perfect balance between protein, healthy fats, and carbohydrates, making it a well-rounded choice for any time of day. The garlic-pepper blend enhances the natural taste of the fish, creating a dish that is both simple and sophisticated. Whether you're cooking for yourself or entertaining guests, this Skillet Fish and Vegetables recipe is sure to impress and satisfy. Dive into this culinary delight and enjoy a meal that is as nutritious as it is delicious!

Ingredients

  • 14.5 oz chicken broth ready-to-serve canned
  • cup baby carrots fresh quartered
  • 0.5 cup celery chopped
  • tablespoon parsley dried
  • 1.8 cups quick-cooking brown rice instant uncooked
  • lb orange roughy fillets 
  • 0.3 teaspoon highest available proof grain spirit 

Equipment

  • frying pan

Directions

  1. In 12-inch nonstick skillet, combine broth, carrots, celery and parsley flakes. Bring to a boil. Reduce heat to medium-low; cover and cook 3 minutes.
  2. Uncover skillet; return to a boil. Stir in rice. Top with orange roughy fillets; sprinkle with garlic-pepper blend. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until liquid is absorbed and center of fish flakes easily with fork.
  3. Garnish with fresh parsley sprigs if desired.

Nutrition Facts

Calories435kcal
Protein45.76%
Fat20.51%
Carbs33.73%

Properties

Glycemic Index
22
Glycemic Load
0.17
Inflammation Score
-10
Nutrition Score
23.817825864191%

Flavonoids

Apigenin
22.88mg
Luteolin
0.23mg
Isorhamnetin
1.66mg
Kaempferol
0.03mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:434.8kcal
21.74%
Fat:9.57g
14.72%
Saturated Fat:2.41g
15.04%
Carbohydrates:35.39g
11.8%
Net Carbohydrates:33.4g
12.14%
Sugar:1.76g
1.95%
Cholesterol:119.42mg
39.81%
Sodium:618.09mg
26.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.02g
96.04%
Selenium:108.96µg
155.66%
Vitamin A:4740.52IU
94.81%
Folate:149.39µg
37.35%
Vitamin B3:7.13mg
35.63%
Phosphorus:338.47mg
33.85%
Iron:5.28mg
29.32%
Manganese:0.54mg
27.09%
Vitamin B1:0.4mg
26.48%
Vitamin B12:1.46µg
24.31%
Zinc:3.48mg
23.23%
Vitamin B6:0.35mg
17.44%
Vitamin K:16.71µg
15.91%
Potassium:480.16mg
13.72%
Magnesium:51.2mg
12.8%
Copper:0.25mg
12.25%
Vitamin E:1.79mg
11.91%
Vitamin B2:0.2mg
11.52%
Fiber:2g
7.99%
Calcium:53.93mg
5.39%
Vitamin B5:0.39mg
3.88%
Vitamin C:1.85mg
2.24%