Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Skillet Fish with Quick Corn Relish! Perfect for lunch or dinner, this vibrant dish is not only easy to prepare but also packed with flavor and nutrition. In just 15 minutes, you can whip up a delightful meal that serves four, making it ideal for family gatherings or a cozy dinner with friends.
The star of this recipe is the flaky cod or halibut fillets, seasoned to perfection with a hint of cumin and pepper. They are cooked to a tender finish in a nonstick skillet, ensuring a hassle-free cooking experience. But what truly elevates this dish is the refreshing corn relish, a colorful medley of whole kernel corn, red and green peppers, and fresh cilantro, all brought together with zesty lime juice and a touch of honey. This relish not only adds a burst of flavor but also a delightful crunch that complements the fish beautifully.
With a caloric breakdown that highlights a healthy balance of protein, fats, and carbohydrates, this meal is as nutritious as it is satisfying. Whether you’re a busy professional or a home cook looking to impress, this Skillet Fish with Quick Corn Relish is sure to become a go-to recipe in your culinary repertoire. Dive into this delightful dish and enjoy a taste of the ocean paired with the freshness of summer vegetables!
