Skillet Frittata

Ingredients

• 1 cup broccoli chopped
• 1 cup milk cheddar cheese shredded 2% kraft
• 2 tsp grey poupon dijon mustard 
• 6  eggs 
• 2 cups ore-ida hash brown potatoes shredded
• 1 Tbsp oil 
• 1 small onion chopped
• 1  bell pepper red chopped
• 0.3 cup water 

Equipment

• frying pan
• whisk
• aluminum foil
• broiler

Directions

1. Wrap handle of 10-inch nonstick skillet with foil.
2. Heat oil in skillet on medium heat.
3. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
4. Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
5. Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.