Skillet Green Bean Casserole

Ingredients

• 1 cup brown mushrooms thinly sliced
• 1 tbsp cornstarch 
• 0.5 pound green beans trimmed
• 0.5 cup plant-based milk 
• 2 tbsp nutritional yeast 
• 1  onion diced whole
• 1 tbsp granulated poultry seasoning (not powdered)
• 0.5 tsp thyme leaves 
• 1 cup vegetable broth 
• 2  garlic cloves whole minced
• 0.3 cup bread whole wheat

Equipment

• bowl
• whisk

Directions

1. Mix cornstarch into 2 tbsp of water and set aside.
2. Saute the onions and garlic in broth until translucent. add in the mushrooms, green beans and spices and cook until the mushrooms are soft and the green beans are cooked but still crisp, about 7 minutes.
3. Pour in the non-dairy milk and cornstarch mixture. Immediately whisk in nutritional yeast. Allow the mixture to thicken and turn off heat. Salt and pepper to taste. Spoon the casserole mixture into bowls and top with toasted bread crumbs or fried onions if desired.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. 60g
8. Carbohydrate
9. 30gDietary Fiber7.90gSugars8gProtein13.10g