Are you looking for a quick and delicious meal that’s both gluten-free and low FODMAP? Look no further than this Skillet Grilled Ham with Glazed Pineapple! In just 20 minutes, you can whip up a delightful dish that’s perfect for lunch, dinner, or any time you crave a satisfying main course.
This recipe features tender slices of reduced-sodium cooked ham, expertly grilled to a golden brown, and topped with a luscious glaze of fresh pineapple. The combination of sweet maple syrup and a hint of curry powder elevates the flavors, creating a unique and mouthwatering experience. The addition of dark brown sugar adds a touch of caramelization, making the pineapple irresistibly sweet and juicy.
Not only is this dish a feast for the taste buds, but it also boasts a balanced caloric breakdown, with a healthy dose of protein, fats, and carbohydrates. It’s a fantastic option for those who are mindful of their dietary needs without sacrificing flavor. Whether you’re serving it to family or enjoying a quiet meal at home, this Skillet Grilled Ham with Glazed Pineapple is sure to impress. Get ready to savor every bite!
