Skillet-Grilled Ham with Glazed Pineapple

Ingredients

• 1 tablespoon butter 
• 0.5 teaspoon curry powder 
• 1 tablespoon t brown sugar dark
• 1 pound ham cut into 4 pieces ( 1/)
• 2 tablespoons maple syrup 
• 2 cups pineapple fresh refrigerated cut into bite-sized pieces

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add ham; cook 3 to 4 minutes on each side or until browned.
3. Remove from pan; keep warm.
4. Combine pineapple, syrup, and curry powder; toss well.
5. Melt butter in pan over medium heat; add pineapple mixture. Cook 4 minutes or until pineapple is tender, stirring frequently.
6. Add brown sugar; cook 1 minute or until sugar melts.
7. Serve glazed pineapple over ham.