Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this Skillet Ham and Vegetables au Gratin! This gluten-free recipe combines the savory flavors of fully cooked ham with a medley of vibrant vegetables, all enveloped in a creamy, cheesy sauce that is sure to delight your taste buds.
In just 50 minutes, you can whip up a hearty dish that serves six, making it perfect for family gatherings or weeknight dinners. The combination of tender broccoli and sweet carrots adds a nutritious touch, while the rich cheddar cheese elevates the dish to a whole new level of comfort food. With only 199 calories per serving, you can indulge without the guilt!
This recipe is not only easy to prepare but also requires minimal equipment—just a frying pan! The simplicity of the cooking process allows you to focus on enjoying the delightful aromas wafting through your kitchen as the ingredients meld together. Whether served alongside a main course or enjoyed on its own, this Skillet Ham and Vegetables au Gratin is sure to become a favorite in your household. So grab your skillet and get ready to create a dish that’s as pleasing to the eye as it is to the palate!
