Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this Skillet Ham and Vegetables au Gratin! This gluten-free recipe combines the savory flavors of fully cooked ham with a medley of vibrant vegetables, all enveloped in a creamy, cheesy sauce that is sure to delight your taste buds.
In just 50 minutes, you can whip up a hearty dish that serves six, making it perfect for family gatherings or weeknight dinners. The star of this recipe is the Green Giant® frozen broccoli cuts, which add a pop of color and nutrition, while the tender carrots provide a touch of sweetness. The addition of shredded Cheddar cheese creates a rich, gooey texture that complements the ham beautifully.
What’s more, this dish is not only easy to prepare but also offers a balanced caloric profile, with each serving containing just 199 calories. The combination of protein from the ham, healthy fats from the cheese, and carbohydrates from the au gratin potatoes makes it a well-rounded option for any meal. So, gather your ingredients and get ready to enjoy a comforting and flavorful dish that will have everyone coming back for seconds!
