Skillet Ham with Ginger-Peach Glaze

Ingredients

• 1 tablespoon brown sugar dark
• 1 tablespoon ginger fresh grated peeled
• 12 ounce 3%-less-sodium ham lean
• 0.3 cup peach spread 
• 1 tablespoon water 
• 2 teaspoons grain dijon mustard whole

Equipment

• frying pan

Directions

1. Combine first 5 ingredients; set aside.
2. Coat both sides of ham slices with cooking spray.
3. Place a large nonstick skillet over medium-high heat until hot.
4. Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned.
5. Transfer ham to a platter.
6. Reduce heat to medium-low.
7. Add peach spread mixture to pan; cook 30 seconds until peach spread melts.
8. Add ham slices; cook 2 minutes, turning frequently to glaze.