Skillet Ham With Spicy Peach Salsa

Ingredients

• 0.3 cup brown sugar packed
• 0.5 teaspoon ginger fresh grated peeled
• 16 ounce ham lean reduced-sodium
• 1  jalapeno minced seeded
• 16 ounce peaches frozen thawed sliced

Equipment

• frying pan

Directions

1. Combine first 4 ingredients; set aside.
2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add 2 slices of ham, and cook 3 minutes on each side.
4. Remove from pan, and keep warm. Repeat process with remaining 2 slices of ham.
5. Add peach mixture to pan; cook 5 to 6 minutes, stirring frequently, or until peaches are thoroughly heated and liquid is syrupy.
6. Place 1 slice of ham on each of 4 plates; top each with 1/3 cup salsa.