Are you looking for a delicious and satisfying dish that’s both gluten-free and dairy-free? Look no further than this Skillet Hash! Perfect for a hearty side dish or a main course, this recipe is not only quick to prepare but also packed with flavor. In just 25 minutes, you can whip up a meal that serves four, making it ideal for family dinners or gatherings with friends.
This Skillet Hash features tender, chopped cooked lean beef or corned beef, combined with small, cooked potatoes and aromatic onions. The addition of fresh parsley adds a burst of color and a hint of freshness that elevates the dish. With a perfect balance of protein, healthy fats, and carbohydrates, this dish is not only delicious but also nutritious, clocking in at just 261 calories per serving.
Imagine the sizzle of the beef and potatoes as they cook in a hot skillet, turning golden brown and crispy on the outside while remaining tender on the inside. The savory aroma will have everyone gathering around the kitchen, eager to dig in. Whether you’re serving it as a side to complement your favorite protein or enjoying it on its own, this Skillet Hash is sure to become a favorite in your household. So grab your frying pan and let’s get cooking!
