Skillet Mushrooms

Ingredients

• 24 ounce mushrooms fresh halved
• 2 cloves garlic crushed
• 0.3 teaspoon ground pepper 
• 0.5 teaspoon penzey's southwest seasoning dried italian
• 2 teaspoons juice of lemon 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add mushrooms and next 4 ingredients. Cook, stirring constantly, 3 minutes or until mushrooms are lightly browned and tender.
3. Add lemon juice, tossing to combine.