Skillet Mushrooms and Water Chestnuts

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 8 ounce water chestnuts drained sliced canned
• 2  garlic cloves minced
• 2 tablespoons green onions thinly sliced
• 1 tablespoon soya sauce low-sodium
• 16 ounce pre mushrooms 
• 0.3 teaspoon salt 
• 0.3 teaspoon sesame oil toasted
• 1 teaspoon sesame oil 

Equipment

• frying pan

Directions

1. Heat oils in a large nonstick skillet over medium-high heat.
2. Add garlic and mushrooms; cook, stirring occasionally, 7 to 8 minutes or just until tender.
3. Add water chestnuts and remaining ingredients, and cook 1 minute or until thoroughly heated.