Get ready for a hearty and flavorful meal with this Skillet Nacho Chili! This gluten-free recipe is perfect for those who love a good chili but want a twist on the classic. With a prep time of just 30 minutes, it's an easy weeknight dinner option that will satisfy the whole family. The combination of lean ground beef, spicy chili beans, and green chiles creates a delicious and satisfying dish. The addition of frozen corn and hearty tomato soup adds texture and depth of flavor, while the shredded cheddar cheese and corn chips provide a crunchy and cheesy finish.
This recipe is not only delicious but also provides a balanced meal. With a caloric distribution of 15.69% protein, 48.46% fat, and 35.85% carbs, it ensures you're getting a good mix of nutrients. The lean ground beef and beans provide a good source of protein, while the cheese and corn chips add some healthy fats. The corn and tomato soup contribute to the carbohydrate content, giving you energy throughout the day.
Whether you're looking for a quick and tasty dinner or a fun twist on traditional chili, this Skillet Nacho Chili is a must-try. It's a crowd-pleaser that will have everyone asking for seconds. So, gather your ingredients, fire up your skillet, and get ready to enjoy a delicious and satisfying meal!
