If you're looking for a vibrant and flavorful side dish that is both healthy and satisfying, look no further than this delicious Skillet Onions, Peppers, and Garlic recipe! Perfectly suited for vegetarians, vegans, and anyone on a gluten-free or dairy-free diet, this colorful medley not only brings a rainbow of nutrients to your plate but also bursts with aromatic flavors that will elevate any meal.
Imagine the sweet essence of caramelized onions, perfectly paired with the tender crunch of red and yellow bell peppers, all enhanced by the savory notes of freshly minced garlic and earthy rosemary. This dish is not just a side; it’s a celebration of fresh produce that can accompany anything from grilled tofu to your favorite grain bowls. In just 45 minutes, you can whip up a vibrant skillet that’s as pleasing to the eye as it is to the palate.
With a mere 52 calories per serving, this dish allows you to savor rich flavors without any guilt. Whether you're hosting a dinner party or simply looking for a nutritious addition to your weekly meal prep, these Skillet Onions, Peppers, and Garlic will have your taste buds dancing with joy. Prepare to impress your friends and family with this quick, easy, and utterly delightful dish that embodies the essence of wholesome cooking!
