4 slices oscar mayer bacon cut into 1/2-inch pieces
2 Tbsp oil
1 onion chopped
2 Tbsp parmesan cheese grated kraft
1 bell pepper red chopped
1.5 lb potatoes red thinly sliced ( 5)
2 Tbsp water
Equipment
bowl
frying pan
paper towels
slotted spoon
Directions
Cook and stir bacon in large nonstick skillet on medium heat until crisp.
Remove bacon from skillet with slotted spoon.
Drain on paper towels. Discard drippings from skillet.
Add oil, peppers and onions to skillet; cook and stir 6 min.
Remove from heat. Spoon onion mixture into bowl.
Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
Cook on medium-low heat 30 min. or until potatoes are tender. Carefully invert skillet onto large platter; remove skillet. Top potatoes with cheese.
