Skillet Pizza Potatoes

Gluten Free
Health score
11%
Skillet Pizza Potatoes
35 min.
5
576kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the best of pizza and comfort food? Introducing Skillet Pizza Potatoes, a delightful gluten-free recipe that brings together the savory flavors of Italian sausage, pepperoni, and gooey cheese, all nestled among tender, crispy potatoes. This hearty meal is not only satisfying but also incredibly easy to prepare, making it perfect for busy families or anyone looking to whip up a delicious dinner in just 35 minutes.

Imagine the aroma of sizzling sausage filling your kitchen as you cook up this one-pan wonder. The combination of the rich pizza sauce and the vibrant colors of the frozen potatoes O'Brien, complete with onions and peppers, creates a visually appealing dish that is sure to impress. With each bite, you'll experience a burst of flavors that will transport you straight to your favorite pizzeria.

Whether you're serving it for lunch, dinner, or as a main course, Skillet Pizza Potatoes is a crowd-pleaser that caters to all ages. With 576 calories per serving, this dish is not only indulgent but also packed with protein, making it a fulfilling option for any meal. So gather your loved ones around the table and enjoy a slice of pizza-inspired comfort that everyone will adore!

Ingredients

  • lb sausage meat italian
  • oz pepperoni 
  • 14 oz tomato sauce 
  • 0.5 cup water 
  • 28 oz potatoes frozen with onions and peppers
  • oz pizza cheese shredded italian

Equipment

  • frying pan
  • dutch oven

Directions

  1. In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes.
  2. Drain.
  3. Stir in pizza sauce and water.
  4. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  5. Sprinkle cheese over top.
  6. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Nutrition Facts

Calories576kcal
Protein18.44%
Fat58.87%
Carbs22.69%

Properties

Glycemic Index
36.95
Glycemic Load
21.72
Inflammation Score
-6
Nutrition Score
18.913478208625%

Flavonoids

Kaempferol
1.27mg
Quercetin
1.11mg

Nutrients percent of daily need

Calories:575.61kcal
28.78%
Fat:37.99g
58.45%
Saturated Fat:11.97g
74.82%
Carbohydrates:32.94g
10.98%
Net Carbohydrates:28.26g
10.28%
Sugar:4.06g
4.52%
Cholesterol:86.35mg
28.78%
Sodium:1275.78mg
55.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.78g
53.57%
Vitamin C:37.47mg
45.41%
Vitamin B6:0.89mg
44.26%
Vitamin B3:7.58mg
37.88%
Potassium:1175.71mg
33.59%
Vitamin B1:0.44mg
29.44%
Phosphorus:261.27mg
26.13%
Manganese:0.43mg
21.68%
Zinc:3.02mg
20.14%
Fiber:4.68g
18.73%
Iron:3.23mg
17.96%
Copper:0.34mg
17.09%
Vitamin B12:0.99µg
16.54%
Magnesium:64.42mg
16.1%
Vitamin B5:1.53mg
15.25%
Vitamin B2:0.26mg
15.11%
Vitamin E:1.51mg
10.04%
Vitamin D:1.4µg
9.34%
Calcium:87.63mg
8.76%
Folate:34.3µg
8.58%
Selenium:5.89µg
8.41%
Vitamin A:414.92IU
8.3%
Vitamin K:6.59µg
6.27%